These classic cream puffs are light, airy, and irresistibly delicious. Filled with a smooth and creamy vanilla filling, they offer the perfect balance of texture and flavor. Whether for special occasions or a simple homemade dessert, this recipe guarantees impressive results.
Ingredients
For the Cream Puffs:
1/2 cup butter (1 stick)
1 cup water
1 teaspoon vanilla extract
1 cup all-purpose flour
4 eggs
For the Filling:
2 cups heavy cream
1 package (3.4 oz) instant vanilla pudding
1/3 cup milk
Prepare the Cream Puffs
Preheat the oven to 400°F (200°C).
In a saucepan, bring water, butter, and vanilla to a boil.
Add flour and stir continuously until the dough forms a ball and pulls away from the sides.
Remove from heat and let cool for 5 minutes.
Add eggs one at a time, mixing well after each addition until smooth and glossy.
Drop spoonfuls
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